On 4th of July we make… Blueberry Scones

2017-07-04 08.22.52The Captain made scones for breakfast and the blogger couldn’t have been more happy. With a cup of Hazelnut coffee, it was the perfect pairing. While he did forget to brush butter on before putting the scones in the oven, so they didn’t quite brown up like they should have they still tasted yummy in our bellies. It was the perfect way to spend a 4th of July morning, maybe put a little of strawberry jam and have a red, white and blue breakfast?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s